Hot, spicy, vibrant, rich textures and incredible flavours. These are the words you will typically hear when someone describes West African cuisine. Made up of a hugely diverse range of foods, there is something for everyone. Whilst you might be able to find your favourite dish in a restaurant near you, it is now easier than ever to get your hands on West African food. Africa Al’s range of curry pastes, cooking sauces and chili dips have made it possible to cook your favourite West African dishes in the comfort of your own home. You can now enjoy West African flavours to suit all tastes whenever you like.
We caught up with Africa Al himself to find out more about his West African cooking products.
What inspired you to create Africa Al’s cooking sauces and pastes?
I am of mixed Nigerian and Irish heritage. I was born in Nigeria and spent much of my life growing up there. My interest in food started young when I used to bake cakes for my elder sister’s birthdays as well as her friends. We travelled widely around Nigeria and West Africa taking in countries such as Ghana, Togo, Cameroon, Dahomey etc. I was always attracted to the markets and fascinated by the local produce and local cuisine. Most of my adult life has been spent here in the UK and I have always been struck by the under representation of West African Food. Just over 2 years ago I decided to embark on a mission to bring this type of cuisine to the wider public in an accessible and easy to prepare way. Thus Africa Al’s was born. The recipes are all my own and are my take on the food of West Africa.
When did you start making Africa Al’s products?
2018
What are the West African spices and flavours you use to create the sauces?
Most of the ingredients I use are widely available in the UK as well as West Africa. Ingredients such as African birds eye chili, onions, garlic, tomatoes etc, with a few secret blends spices.
Where is Africa Al’s based?
We are based in Stockport, Greater Manchester, England.
Has Africa Al’s products won any awards?
Yes we have won 2 Guild of Fine Food Great Taste Awards:
2018 1 Star for our Mild West African Curry Paste
2020 2 Stars for our Hot West African Curry Paste
What recipe would you recommend to our readers?
Coconut Chicken Curry recipe is quite popular, and works well with fish, or vegetables. Red Stew is also good with prawns, fish, and chorizo. There is a free recipe download on my website.
What are your plans for the future with Africa Al’s cooking sauces?
To grow the company organically. We are currently in a number of farm shops and deli’s in North West & North East England. We have a growing online presence and I intend to focus on building this. I also intend to increase our exposure in Southern England and Europe.
